Cambozola Cheese
Default unit: g · Common product
Description
Cambozola is a creamy German cheese that blends the soft texture of Camembert with blue‑veined mold, offering a mild, slightly tangy taste. It pairs well with crackers, fruit, or can be melted in sauces.
Nutrition
(per 100g)
Calories300
Protein20г
Fat24г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Look for cheese with a soft, uncracked rind, even white and blue veining, and a gentle aroma without sharp bitterness.
How to store
Refrigerate at 2–4 °C, wrapped in parchment paper then foil; consume within 10–14 days.
Recipes with Cambozola Cheese
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