Calf Liver Steak
Default unit: pcs · Less common product
Description
Calf liver steak is a thinly sliced piece of young calf liver that cooks quickly on the stovetop. It offers a delicate, mild flavor and a rich, almost creamy texture, commonly pan‑fried or braised.
Nutrition
(per 100g)
Calories135
Protein20.4г
Fat3.6г
Carbs3.9г
Vitamins & minerals
Very high in vitamin A, vitamin B12, folate, iron and copper.
How to choose
Select bright red, smooth liver without dry edges or a bitter odor.
How to store
Keep in the refrigerator at 0‑2 °C for 1‑2 days, or freeze at –18 °C for up to 3 months.
Recipes with Calf Liver Steak
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