Calf Kidney
Default unit: kg · Less common product
Description
Calf kidney is a tender organ meat from young cattle, rich in high‑quality protein and essential minerals, commonly used in stews, pâtés, and traditional Eastern European dishes.
Nutrition
(per 100g)
Calories115
Protein16.5г
Fat4.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2 (riboflavin), Vitamin B3 (niacin), Vitamin A, iron, zinc, selenium, phosphorus
How to choose
Select kidneys that are bright red, uniformly colored, free of dry spots, and have a mild, clean scent.
How to store
Keep refrigerated at 0‑2 °C in an airtight container for 1‑2 days, or freeze for up to 3 months.
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