Calabrian Chili
Default unit: pcs · Less common product
Description
Calabrian chili is a hot pepper grown in the Calabria region of southern Italy, often sold dried or preserved in oil. It adds a sharp, spicy heat to sauces, meat, and seafood dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Look for dry pods that are bright red, firm to the touch, and free of spots; they should smell sharply spicy.
How to store
Keep dried chilies in an airtight container in a cool, dark place; chilies in oil should be refrigerated in a sealed jar and used within 2‑3 weeks.
Recipes with Calabrian Chili
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