Calabrese Salami
Default unit: pcs · Less common product
Description
Calabrese salami is a dry‑cured Italian sausage made from pork (sometimes mixed with beef), seasoned with black pepper, red chili flakes and aromatic herbs. It is commonly used on pizza, in pasta dishes, or served as a sliced appetizer.
Nutrition
(per 100g)
Calories317
Protein22.5г
Fat27.5г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose a whole piece with no cracks, uniform deep‑red color, and no excessive mold; the aroma should be spicy, not sour.
How to store
Store in the refrigerator at 0‑4 °C wrapped in paper or cloth; after opening consume within 2‑3 weeks. For longer storage, freeze.
Recipes with Calabrese Salami
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