Caciocavallo
Default unit: kg · Less common product
Description
Caciocavallo is a traditional Italian semi‑hard cheese made from cow’s milk, recognizable by its teardrop shape that hangs from the rind. It has a rich, buttery flavor that deepens with aging.
Nutrition
(per 100g)
Calories300
Protein22г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Pick a cheese without cracks, with a uniform yellow rind and a pleasant milky aroma.
How to store
Wrap in parchment or a dedicated cheese film and keep refrigerated at 2‑4 °C; it can be frozen for up to two months.
Recipes with Caciocavallo
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