Cabbage Leaf
Default unit: pcs · Less common product
Description
Cabbage leaf is the broad, green leaf of a head of cabbage, tender yet crisp. It is used in salads, sauerkraut, stuffed rolls and as a wrapper for various dishes.
Nutrition
(per 100g)
Calories25
Protein1.3г
Fat0.1г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, folate
How to choose
Look for leaves without tears, with uniform green color and no yellow areas.
How to store
Keep in the refrigerator in a plastic bag, loosely packed, for up to 1 week.
Recipes with Cabbage Leaf
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