Cauliflower Floret
Default unit: pcs · Less common product
Description
Cauliflower floret is the white, compact head of cauliflower that can be eaten raw or cooked. It offers a mild flavor and crisp texture, suitable for salads, soups, and casseroles.
Nutrition
(per 100g)
Calories25
Protein1.9г
Fat0.1г
Carbs4.9г
Vitamins & minerals
Vitamin C, vitamin K, folate, potassium
How to choose
Select florets free of yellow spots, with a tight white structure and no signs of dryness or rot.
How to store
Store in the refrigerator in a perforated plastic bag or a container with a lid, and use within 5–7 days.
Recipes with Cauliflower Floret
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