Buttermilk
Default unit: l · Less common product
Description
Buttermilk is a cultured dairy product made by fermenting low‑fat milk; it has a mild tangy flavor and a smooth, creamy texture.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat1г
Carbs4.8г
Vitamins & minerals
Riboflavin (B2), Vitamin B12, Calcium, Phosphorus
How to choose
Choose buttermilk that is smooth, free of lumps, with a fresh tangy aroma and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C, consume within 7‑10 days after opening, and freeze in an airtight container if needed.
Recipes with Buttermilk
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