Buttermilk
Default unit: l · Common product
Description
A cultured dairy product obtained by fermenting low‑fat milk. It has a mild tangy flavor and a creamy texture, and is commonly used in baking, dressings, and traditional soups.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat1.2г
Carbs4.9г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin B12, Vitamin D
How to choose
Choose buttermilk that is smooth, free of lumps, with a pleasant sour aroma and a clear production date. Avoid any product with off‑colours or off‑flavours.
How to store
Keep refrigerated at 1‑4 °C and consume within 7‑10 days after opening. It can be frozen for up to two months if needed.
Recipes with Buttermilk
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