Buttermilk
Default unit: l · Common product
Description
Buttermilk is a cultured dairy drink left after churning butter from cream; it has a light tangy taste and a smooth, creamy consistency.
Nutrition
(per 100g)
Calories40
Protein3.3г
Fat0.5г
Carbs4.8г
Vitamins & minerals
Vitamin B2, Vitamin B12, Calcium, Phosphorus
How to choose
Select buttermilk that is uniformly white, has a pleasant mildly sour aroma, and shows no clumps or sediment.
How to store
Store in the refrigerator at 0–4 °C in a sealed container and consume within 7–10 days after opening.
Recipes with Buttermilk
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