Butter Beans
Default unit: pcs · Less common product
Description
Butter beans, also known as lima beans, are large white beans with a mild, buttery flavor and creamy texture when cooked. They are used in stews, salads, casseroles, and as a side dish.
Nutrition
(per 100g)
Calories115
Protein6.8г
Fat0.5г
Carbs21г
Vitamins & minerals
Thiamine (Vitamin B1), Vitamin B6, folate, iron, magnesium, potassium
How to choose
Select dry beans that are uniform in size, free of cracks and mold; canned beans should have clear liquid, no bulging lid, and no off‑odors.
How to store
Keep dry beans in a cool, dry pantry; once opened, store canned beans in the refrigerator and consume within 3–4 days.
Recipes with Butter Beans
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