Butter Bean
Default unit: pcs · Less common product
Description
Butter bean is a large white bean with a creamy, buttery texture, commonly sold canned or cooked. It is used in salads, stews, soups, and as a side dish.
Nutrition
(per 100g)
Calories115
Protein7.5г
Fat0.5г
Carbs21г
Vitamins & minerals
Vitamin B9 (folate), Vitamin B1 (thiamine), minerals — iron, magnesium
How to choose
Fresh beans should have a smooth, uncracked skin and bright white color; canned beans should be low‑sodium and have a long shelf life.
How to store
Dry beans keep in a cool, dry pantry for up to 1 year. Canned beans store in a dark, cool cupboard; once opened, refrigerate and use within 4 days.
Recipes with Butter Bean
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App