Burrata
Default unit: pcs · Less common product
Description
Burrata is an Italian fresh cheese made of a soft mozzarella outer shell filled with a creamy mixture of cream and curd. It is served as a standalone appetizer or in salads, where its buttery interior melts when sliced.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Choose a soft white outer shell without cracks and a creamy milky interior; avoid any sour odor.
How to store
Keep refrigerated in its original liquid and consume within 2 days; freezing is possible but will alter texture.
Recipes with Burrata
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