Bull Tenderloin (Whole Piece)
Default unit: pcs · Less common product
Description
Bull tenderloin (whole piece) is the most tender meat from the front of a bull, with minimal fat. It is often grilled, roasted or quickly seared to retain juiciness.
Nutrition
(per 100g)
Calories124
Protein21г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamins B12, B6, B3; minerals – iron, zinc, selenium, phosphorus.
How to choose
Select a piece with a uniform dark‑red color, no dry spots, and minimal fat. The meat should be springy and odor‑free.
How to store
Keep in the refrigerator at 0‑2 °C wrapped in paper or vacuum‑sealed for up to 3 days. For long‑term storage, freeze at –18 °C in a vacuum bag for up to 6 months.
Recipes with Bull Tenderloin (Whole Piece)
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