Buffalo Yogurt
Default unit: pcs · Less common product
Description
Buffalo yogurt is a traditional thick yogurt made from buffalo milk, offering a rich, slightly sweet flavor and creamy texture. It is commonly used in Eastern European cuisine in sauces, desserts, or enjoyed on its own.
Nutrition
(per 100g)
Calories124
Protein5.5г
Fat8г
Carbs9г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin B12, Phosphorus.
How to choose
Choose yogurt that is free of off‑odors, without large curds or separation. Check the production date and best‑before date, and ensure the packaging is intact.
How to store
Store in the refrigerator at 0–4 °C. After opening, consume within 5–7 days. Do not freeze, as it alters the texture.
Recipes with Buffalo Yogurt
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