Buffalo Yogurt
Default unit: pcs · Less common product
Description
Buffalo yogurt is a thick, creamy yogurt made from buffalo milk, offering a richer taste and higher fat content than regular cow‑milk yogurt.
Nutrition
(per 100g)
Calories95
Protein4г
Fat5г
Carbs5г
Vitamins & minerals
Calcium, vitamin B2, vitamin B12, vitamin D (if fortified)
How to choose
Look for a smooth, lump‑free texture, a pleasant mildly sour aroma, and a far‑future “best before” date. Avoid containers with visible spots or mold.
How to store
Keep refrigerated at +2‑+5 °C. Once opened, consume within 5‑7 days. Freezing is possible but the texture will alter.
Recipes with Buffalo Yogurt
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