Buffalo Mozzarella
Default unit: pcs · Less common product
Description
Buffalo mozzarella is a traditional Italian cheese made from fresh water‑buffalo milk. It features a creamy, soft texture and a delicate aroma, commonly used in Caprese salads, pizza and pasta dishes.
Nutrition
(per 100g)
Calories280
Protein20г
Fat22г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Look for a white‑creamy color, soft elasticity and a mild milky scent; the cheese should be kept in its own brine.
How to store
Store refrigerated in its brine and consume within 2‑3 days; it can be frozen, though the texture will change.
Recipes with Buffalo Mozzarella
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