Browning Sauce
Default unit: ml · Common product
Description
Browning sauce is a dark, thick condiment made from caramelized sugar, molasses and spices, used to give gravies, stews and baked dishes a deep brown color and a subtle sweet‑savory flavor.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Contains no significant vitamins.
How to choose
Select a sauce that is uniformly dark with no sediment and has a pleasant caramel aroma.
How to store
After opening, store in the refrigerator in an airtight container, away from direct sunlight.
Recipes with Browning Sauce
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