Brown Rice Vinegar
Default unit: pcs · Less common product
Description
Brown rice vinegar is produced by fermenting brown rice, offering a mild, slightly sweet taste with low acidity. It is widely used in Japanese and Korean cooking for sushi, marinades, and salad dressings.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium – about 10 mg; Vitamin C – trace amounts.
How to choose
Select an unpasteurized, clear vinegar without sediment; it should have a mild, slightly sweet rice aroma.
How to store
Keep refrigerated after opening and store in a dark place to prevent oxidation.
Recipes with Brown Rice Vinegar
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