Brown Miso Paste
Default unit: pcs · Less common product
Description
Brown miso paste is a fermented soybean paste with a dark color and a rich, salty‑umami flavor. It is used in soups, marinades, sauces, and Asian dishes.
Nutrition
(per 100g)
Calories199
Protein12.4г
Fat6г
Carbs26г
Vitamins & minerals
Vitamin B2, B6, niacin, copper, zinc
How to choose
Look for a smooth, dark‑brown paste with no large lumps, a pleasant fermented aroma, and minimal additives.
How to store
After opening, keep refrigerated in a sealed jar; portions can be frozen for long‑term storage.
Recipes with Brown Miso Paste
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