Brown Lentils
Default unit: pcs · Less common product
Description
Brown lentils are dry legumes with a firm yet tender texture after cooking, frequently added to soups, stews, and salads.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Vitamin B9 (folate), Vitamin B1, minerals – iron, magnesium, zinc.
How to choose
Select uniform, whole grains of dark brown color without cracks; avoid stones or burnt fragments.
How to store
Store in a dry, airtight container in a cool, dark place; shelf‑life up to 12 months.
Recipes with Brown Lentils
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