Brown Crab
Default unit: pcs · Less common product
Description
Brown crab is a marine crustacean with a thick dark‑brown shell; its meat is tender, slightly salty and fragrant. It is used in salads, soups, pastas and as a filling for sushi rolls.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6, niacin
How to choose
Select crabs with a whole, glossy shell free of cracks and without a strong sea odor; the meat should be firm and white.
How to store
Store in the refrigerator at 0‑2 °C and consume within 2 days; it can be frozen for up to 3 months in an airtight bag.
Recipes with Brown Crab
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