Brown Cardamom
Default unit: pcs · Common product
Description
Brown cardamom is the aromatic seed spice from the Elettaria plant, featuring a deeper, earthier flavor than green cardamom. It is commonly used in Indian, East Asian and Scandinavian dishes, as well as in baked goods and beverages.
Nutrition
(per 100g)
Calories311
Protein10.8г
Fat6.7г
Carbs68.5г
Vitamins & minerals
Vitamin C, Vitamin K, calcium, iron, magnesium
How to choose
Choose whole pods that are intact, emit a strong fragrance, and have a uniform brown color; avoid pods with mold, discoloration, or damp spots.
How to store
Store in an airtight glass or metal container in a cool, dark pantry; keep ground cardamom in the refrigerator and use within 6 months.
Recipes with Brown Cardamom
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