Brown Bean
Default unit: pcs · Less common product
Description
Brown bean is a variety of legume with a dark brown outer skin and a creamy interior when cooked. It is suitable for soups, stews, salads, and as a side dish.
Nutrition
(per 100g)
Calories127
Protein8.7г
Fat0.5г
Carbs22.8г
Vitamins & minerals
Folate, Vitamin B6, iron, potassium, magnesium
How to choose
Select beans with intact, smooth skins and no spots or mold.
How to store
Store dry beans in an airtight package in a cool, dry place for up to a year; cooked beans keep in the refrigerator for 3–4 days.
Recipes with Brown Bean
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