Broiler Chicken
Default unit: pcs · Less common product
Description
Broiler chickens, typically weighing 4–7 lb (1.8–3.2 kg), are raised for rapid growth and are commonly used for roasting, grilling, or frying, with meat that retains the skin.
Nutrition
(per 100g)
Calories165
Protein19г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (Vitamin B3), Phosphorus, Selenium
How to choose
Pick chickens with evenly pink skin, no discoloration, and a fresh, clean smell; the flesh should feel firm and springy.
How to store
Keep in the refrigerator at +1 °C to +4 °C and use within 2 days, or freeze at –18 °C in airtight packaging for up to 6 months.
Recipes with Broiler Chicken
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