Broad Bean
Default unit: pcs · Less common product
Description
Broad bean, also called fava, is a large flat‑seeded legume with a mild, nutty flavor. Fresh pods are popular in salads, boiled as a snack, or used in casseroles.
Nutrition
(per 100g)
Calories88
Protein7.6г
Fat0.7г
Carbs13г
Vitamins & minerals
Vitamin B1, B6, folate, vitamin C, iron, potassium
How to choose
Select pods without damage, with bright green leaves and no dry, wrinkled beans. Fresh beans should feel firm when pressed.
How to store
Keep fresh beans in the refrigerator in a plastic bag – up to 5 days. Dry beans should be stored in a dry, dark place in an airtight container.
Recipes with Broad Bean
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