British Watercress
Default unit: pcs · Less common product
Description
British watercress is a leafy green that grows in the damp soils of Britain, offering a peppery, slightly bitter flavor. It is used in salads, soups, and as a garnish.
Nutrition
(per 100g)
Calories11
Protein2.3г
Fat0.1г
Carbs1.3г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin A, calcium, iron
How to choose
Look for bright green leaves without yellowing or wilting and firm, moist stems.
How to store
Store in the refrigerator in a container with a damp paper towel for up to 3‑4 days.
Recipes with British Watercress
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