British Top Rump Beef

Default unit: pcs · Less common product

Description

The upper‑cut portion of the beef rump, a tender, low‑fat meat ideal for pan‑frying, grilling, roasting or slicing into steaks.

(per 100g)

Calories250

Protein26г

Fat17г

Carbs0г

Vitamin B12, niacin (Vitamin B3), zinc, iron

Look for bright red meat without gray or brown spots, a uniform texture with minimal fat marbling, and check the production date.

Store in the refrigerator at 0‑2 °C, vacuum‑packed or wrapped in plastic film; use within 3‑5 days or freeze at –18 °C for long‑term storage.

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