British Rose Veal
Default unit: pcs · Less common product
Description
British rose veal is tender meat from young calves raised in the United Kingdom, noted for its pink hue. It is commonly pan‑seared, roasted or grilled to retain juiciness.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, zinc, selenium
How to choose
Select meat with a light pink color, free of gray spots or off‑odors; the texture should be tender but not mushy.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag for 2‑3 days, or freeze at –18 °C for longer storage.
Recipes with British Rose Veal
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