British Pork
Default unit: pcs · Less common product
Description
British pork is meat from pigs raised in the United Kingdom, featuring a mild flavor and moderate fat content. It is suitable for roasting, stewing, frying or grilling.
Nutrition
(per 100g)
Calories242
Protein27г
Fat14г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, zinc, selenium
How to choose
Choose meat with a uniform pink‑red color, no dry spots or excess fat; it should feel firm and springy.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for 4‑5 days. For longer storage, freeze at –18 °C.
Recipes with British Pork
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