British Blue Cheese
Default unit: pcs · Less common product
Description
British Blue Cheese is a soft, creamy cheese featuring characteristic blue veins, made from cow’s milk. It has a sharp, piquant flavor and is used in salads, sauces, and as a complement to soft fruits.
Nutrition
(per 100g)
Calories353
Protein21.4г
Fat28.7г
Carbs2.3г
Vitamins & minerals
Vitamin A, riboflavin (B2), calcium and phosphorus.
How to choose
Choose cheese with vivid blue veins, a mushroom‑like aroma and an intact rind; check the production date and best‑before date.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment and then foil or a dedicated cheese container to prevent drying out and odor absorption.
Recipes with British Blue Cheese
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