Beef Brisket
Default unit: pcs · Less common product
Description
Beef brisket is a tender, fatty cut from the chest of a cow, known for its rich flavor and fibrous texture, commonly braised, roasted, or smoked.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, B6, niacin, iron, zinc, phosphorus
How to choose
Choose a piece with even marbling, bright red color, no gray spots, and a fresh smell.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for 3‑5 days, or freeze for up to 6 months.
Recipes with Beef Brisket
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