Brioche Bun
Default unit: pcs · Less common product
Description
A brioche bun is a soft, slightly sweet roll enriched with butter and eggs, giving it a tender crumb and a golden crust. It is commonly eaten for breakfast, used for sandwiches, or enjoyed plain with butter.
Nutrition
(per 100g)
Calories300
Protein8г
Fat10г
Carbs45г
Vitamins & minerals
Vitamins A, D, B2, B12, calcium, iron
How to choose
Prefer buns with an even golden crust, a soft airy crumb, and a buttery aroma.
How to store
Store in an airtight bag at room temperature for 2‑3 days, or freeze if not using immediately.
Recipes with Brioche Bun
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