Brioche
Default unit: pcs · Less common product
Description
Brioche is a soft, slightly sweet bread made from a yeasted dough enriched with plenty of butter, eggs, and sugar. It is commonly served as a dessert, sliced for sandwiches, or used for French toast.
Nutrition
(per 100g)
Calories340
Protein8г
Fat12г
Carbs45г
Vitamins & minerals
Vitamins B1, B2, B3, iron, calcium
How to choose
Choose a loaf with an even golden crust and no dry crumbs; the crumb should be fluffy and fragrant.
How to store
Store in a cool, dry place in a paper wrapper for up to 3 days; for longer keeping, wrap in foil and freeze.
Recipes with Brioche
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