Bresaola
Default unit: pcs · Less common product
Description
Bresaola is air‑dried, salted beef from northern Italy. It is lean, tender and mildly flavored, usually served thinly sliced in salads or as an appetizer.
Nutrition
(per 100g)
Calories151
Protein32г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, Vitamin B6.
How to choose
Select pieces that are deep ruby‑red without gray spots, with a firm yet elastic texture; the packaging should be vacuum‑sealed and intact.
How to store
Store in the refrigerator at 2‑4 °C in its vacuum pack; once opened, consume within 1‑2 weeks or freeze for up to 2 months.
Recipes with Bresaola
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