Bread Loaf
Default unit: pcs · Less common product
Description
A bread loaf is a whole white wheat loaf with a soft interior and a crisp crust. It is used for sandwiches, toast or as a base for croutons.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron
How to choose
Choose a loaf with an even golden crust, no dry crumbs or mold; a soft, airy crumb indicates freshness.
How to store
Store in a paper bag at room temperature for up to 3 days, or freeze in an airtight bag for 2‑3 months.
Recipes with Bread Loaf
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