Bratwurst Sausages
Default unit: pcs · Less common product
Description
Bratwurst sausages are traditional German coarse pork sausages seasoned with marjoram, black pepper and garlic. They are most often pan‑fried or grilled and served with mustard and sauerkraut.
Nutrition
(per 100g)
Calories280
Protein13г
Fat24г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), selenium, iron
How to choose
Select sausages with no dry spots, a uniform pink‑brown color, and no strong odor; the package should be sealed.
How to store
Keep refrigerated at 2‑4 °C and consume within 4‑5 days; you may freeze at –18 °C for 2‑3 months.
Recipes with Bratwurst Sausages
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