Braising Steak
Default unit: pcs · Less common product
Description
Braising steak is a beef cut with higher connective tissue that becomes tender and flavorful after long simmering, commonly used in stews, goulash and braised dishes.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat13.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc
How to choose
Look for a piece with visible but not excessive fat streaks, uniform texture, and a fresh meat aroma.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight container. Use within 2‑3 days or freeze for up to 4 months.
Recipes with Braising Steak
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