Borlotti Beans
Default unit: pcs · Less common product
Description
Borlotti beans are large, creamy‑yellow beans marked with dark streaks and have a mild, nutty flavor. They are popular in Italian and Mediterranean dishes such as stews, salads, soups, and casseroles.
Nutrition
(per 100g)
Calories127
Protein8.2г
Fat0.5г
Carbs22.8г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Folate, Iron, Potassium
How to choose
Choose beans without dark spots, cracks, or moisture. Dry beans should have a uniform creamy‑yellow color with distinct streaks.
How to store
Keep in a dry, dark pantry in an airtight container for up to 12 months. Cooked beans should be refrigerated and used within 4 days.
Recipes with Borlotti Beans
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