Boneless Turkey Thigh
Default unit: pcs · Less common product
Description
Boneless turkey thigh is a lean white‑meat cut from the upper part of the turkey’s leg. It is commonly grilled, roasted or braised, as it cooks quickly and stays juicy.
Nutrition
(per 100g)
Calories135
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
Rich in vitamin B3 (niacin), vitamin B6, selenium and phosphorus.
How to choose
Choose pink flesh that is firm, without dry spots, off‑odors, or visible blood vessels.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze at –18 °C for up to 3 months.
Recipes with Boneless Turkey Thigh
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