Boneless Skinless Salmon Fillet
Default unit: pcs · Less common product
Description
Boneless skinless salmon fillet is a tender, pinkish‑white piece of fish that cooks quickly by grilling, baking, or pan‑frying. It is commonly used in salads, casseroles, and sushi.
Nutrition
(per 100g)
Calories206
Protein20.4г
Fat12.4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Omega‑3 fatty acids, Niacin
How to choose
Choose fillets with a bright pink hue, no brown spots, even texture, and a mild fresh scent.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2 days, or freeze for up to 6 months.
Recipes with Boneless Skinless Salmon Fillet
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