Boneless Beef Short Rib
Default unit: pcs · Less common product
Description
Boneless beef short rib meat is the rib meat removed from the bone and trimmed of excess fat, suitable for quick sautéing, braising, or cutting into bite‑size pieces.
Nutrition
(per 100g)
Calories250
Protein22г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Look for boneless pieces with bright meat, minimal residual fat and no dry spots; a thickness of 1.5–2 cm works for most cooking methods.
How to store
In the refrigerator at 0–2 °C keep in an airtight bag for up to 2 days. For freezing, store at –18 °C for up to 6 months.
Recipes with Boneless Beef Short Rib
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