Boneless Round Steak
Default unit: pcs · Less common product
Description
Boneless round steak is a lean cut from the round portion of beef, free of bone and with low fat content. It is ideal for quick pan‑searing, grilling or braising, and is often sliced into strips for steak salads.
Nutrition
(per 100g)
Calories217
Protein26г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, iron, zinc
How to choose
Choose a bright red color with no gray spots, firm texture, and minimal visible fat; the aroma should be fresh, without any ammonia smell.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 3‑5 days, or freeze for up to 6 months.
Recipes with Boneless Round Steak
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