Boneless Rolled Pork (Hand and Back)
Default unit: pcs · Less common product
Description
Boneless rolled pork (hand and back) is a piece of meat formed by joining the hand and back sections and rolling them into a uniform shape. This preparation ensures even cooking and is suitable for roasting or braising.
Nutrition
(per 100g)
Calories242
Protein27г
Fat14г
Carbs0г
Vitamins & minerals
Rich in vitamins B12, B6, niacin, as well as iron and zinc.
How to choose
Choose uniformly pink meat without gray spots, moderate fat, and no off‑smell.
How to store
Store in the refrigerator for 2‑3 days in a sealed bag, or freeze for up to 3 months.
Recipes with Boneless Rolled Pork (Hand and Back)
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