Boneless Rolled Lamb
Default unit: pcs · Less common product
Description
Boneless rolled lamb is a piece of lamb meat that, after deboning, is rolled into a log for easy slicing and stuffing. The roll is commonly roasted or grilled, often filled with herbs and spices.
Nutrition
(per 100g)
Calories250
Protein20г
Fat19г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc, selenium
How to choose
Look for a uniform pink‑red color, a tight and even roll without gaps, and a fresh meat aroma.
How to store
Refrigerate at 0‑4 °C, wrapped in cling film, and use within 3‑4 days. For freezing, keep up to 3 months.
Recipes with Boneless Rolled Lamb
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