Boneless Pork Steak
Default unit: pcs · Less common product
Description
Boneless pork steak is a thick cut from the pork loin, trimmed of bone and excess fat. It is commonly grilled or pan‑seared for a juicy, tender result.
Nutrition
(per 100g)
Calories242
Protein27г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, B12; niacin, phosphorus, selenium
How to choose
Choose a steak with a bright pink flesh, marbled fat, no dry edges, and a fresh scent.
How to store
Store in the refrigerator at +0–2 °C for 3–4 days; for longer storage freeze in an airtight bag at –18 °C.
Recipes with Boneless Pork Steak
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