Boneless Pork Loin Roast

Default unit: pcs · Less common product

Description

Boneless pork loin is a lean cut from the central part of the pork back, suitable for roasting, pan‑frying or grilling.

(per 100g)

Calories242

Protein27.3г

Fat14г

Carbs0г

Thiamine (Vitamin B1), niacin (Vitamin B3), vitamin B6, zinc, selenium

Look for meat of light pink color, free of dark spots, with a smooth surface and firm texture.

Keep in the refrigerator at 0‑2 °C in a vacuum‑sealed bag for up to 4 days; freeze at –18 °C for up to 4 months.

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