Boneless Pork Belly
Default unit: pcs · Less common product
Description
Boneless pork belly is a thick slab of meat and subcutaneous fat, widely used for making bacon, roasts, and fried dishes. Its high fat content keeps it juicy and flavorful.
Nutrition
(per 100g)
Calories518
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, Zinc, Selenium.
How to choose
Select a uniform slab without dry spots, with bright pink meat and creamy white‑yellow fat.
How to store
Keep in the refrigerator at 0‑4 °C in a sealed package for up to 5 days, or freeze at –18 °C for long‑term storage.
Recipes with Boneless Pork Belly
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