Boneless Pork Belly
Default unit: pcs · Less common product
Description
Boneless pork belly, or brisko, is a tender, fatty cut from the pork’s underside without bone, rich in subcutaneous fat and soft meat. It is commonly roasted, grilled, or added to stews and casseroles, including traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories518
Protein9г
Fat53г
Carbs0г
Vitamins & minerals
Thiamine (B1), niacin (B3), vitamin B6, phosphorus, selenium.
How to choose
Look for brisko with uniform white fat, soft pink meat, and no dark spots. The fat should be supple, not yellowed or grainy.
How to store
Refrigerate at 0‑2 °C in an airtight container for up to 3 days. For longer storage, freeze in an air‑tight bag for 4‑5 months.
Recipes with Boneless Pork Belly
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